Hard Boiled Eggs And Parmesan On Toasted Sourdough Recipe

• 1 c. diced seeded plum tomatoes
• 2 Tbsp. minced fresh basil
• 1 1/2 Tbsp. minced pitted Kalamata olives (or possibly other brine-cured black olives)
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1 sm garlic clove chopped
• 8 slc sourdough bread toasted
• 4 lrg hard-boiled Large eggs peeled, and sliced crosswise
• 2 c. coarsely-minced arugula - (packed)
• 8 x wide Parmesan shavings (cut with vegetable peeler)

Directions