Happy Mid-Autumn Festival ~ Mooncakes 中秋节快乐 ～ 月饼 ～ 2015 Recipe
Hi everyone, Have you finished making your mooncakes for the Mid-Autumn Festival (Mooncake Festival), which is just around the corner? I've made my last batch of moonies last weekend and got them packed to giveaway to my friends and relatives. These baked mooncakes and piggies that you're seeing in this post were made using the same recipe as the Baked Red Yeast Mooncakes, as I like that no egg washing required. I'm reposting this recipe using different measurements for my own reference. Hope you'll not get tired and bored of seeing repeated recipes.
Mooncakes
Ingredients:
- 130 plain flour
- 170g sugar syrup
- 50g peanut oil
- 1tsp alkaline water
- 1/8tsp egg yellow colouring
130克 普通面粉
170克 糖浆
50克 花生油
1茶匙 碱水
1/8茶匙 蛋黄色素
dough 60g filling 100g (makes 11 pieces)
皮 60克 内馅 100克 （做11个）
recipe method from here 食谱做法看这里
Handmade Piggy Mooncakes
dough 50g filling 70g
皮 50克 内馅 70克
recipe method from here 食谱做法看这里
method of making piggies step by step - here
I'm taking this opportunity here to wish everyone of you who celebrate,
a very enjoyable Mid-Autumn Festival.