This is a print preview of "Happy Call Recipe: Trio Chilli Selar In Just 3 Steps" recipe.

Happy Call Recipe: Trio Chilli Selar In Just 3 Steps Recipe
by Blackswan

Happy Call Recipe: Trio Chilli Selar In Just 3 Steps

That’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. I used Tom Yam, Sambal & Hay Be Hiam (Spicy Shrimp) to pair with the fish & name it ‘Trio Chilli Selar’!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Singapore Singaporean
Cook time: Servings: 3

Ingredients

  • 3 Selar/Kambong
  • 1 tbsp of Tom Yam, Sambal & Hay Be Hiam paste each
  • Pinch of salt & pepper
  • Extra-virgin Olive Oil for greasing pan (optional)

Directions

  1. Marinate the fishes with the seasoning. Grease pan lightly & heat pan. Put in the fishes & close the lid.
  2. When steam comes out of pan, flip it over. Open lid to check to ensure fishes are in place & browning. Close lid & flip it back after about 4-5mins. Fish is completely cooked if your fork goes thru the meat easily.
  3. Remove & top with the 3 types of chilli & you’ll get a tender fish dish with crispy skin!
  4. While hubby & I thought the Sambal would be the best match for the fishes but Tom Yam turned out to be the best. So take your pick & choose your favourite toppings!