This is a print preview of "Happy Call Pan: Fermented Beancurd Chicken Wings" recipe.

Happy Call Pan: Fermented Beancurd Chicken Wings Recipe
by Blackswan

Happy Call Pan: Fermented Beancurd Chicken Wings

A trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. This is for beginners cook, with just 3 ingredients!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Singapore Singaporean
Cook time: Servings: 3


  • 12 Chicken Wings
  • 4-5 Fermented Beancurd cubes
  • 1 Chilli (shredded)


  1. Wash & marinate wings with 2-3 cubes of fermented beans for at least 3 hours.
  2. Heat pan & arrange neatly in HCP. Close pan & cook for about 2-3 mins. Turn pan over. Open to check, ensuring wings are neatly in place. Close pan & continue to cook for another 2 mins.
  3. Open to check if wings are browning. Smash 2 cubes of fermented beans & brush them on both side of wings. Add chilli. Continue to cook both sides for another 1-2 mins. Control time according to browning & texture preference.
  4. Enjoy this simple but aromatic Fermented Chicken Wings!