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Ingredients
- lbs. of tomatoes and I used a mélange yet the finished soup was a bright
- sweet onion, halved and thinly sliced
- 1/4 cup
- extra virgin olive oil
- 6 garlic
- cloves, minced
- 12 medium
- heirloom tomatoes, quartered (about 8 pounds)
- 1 large
- carrot, chopped
- 1 cup
- fresh corn removed from the cob
- 1/4 cup
- loosely packed basil leaves
- 2
- teaspoons sea salt
- 5-1/2 cups
- reduced-sodium chicken broth
- 1/3 cup
- heavy whipping cream
View Full Recipe at CHEWING THE FAT
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 799g | |
| Calories 238 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2415mg | 101% |
| Potassium 1640mg | 47% |
| Total Carbs 54.03g | 14% |
| Dietary Fiber 10.4g | 35% |
| Sugars 28.6g | 19% |
| Protein 8.44g | 14% |
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