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Add a photoServings: 1
Ingredients
- 4 c. Flour
- 1/2 lb Margerine
- 1 x Cake yeast, (I think which's 1 packet or possibly 2-1/4 t.)
- 4 x Egg yolks
- 4 Tbsp. Sugar
- 1/2 pt Lowfat sour cream
- 1/4 c. Lowfat milk, (up to 1/2)
Directions
- Dissolve yeast in lukewarm water. Add in Large eggs, sugar, lowfat sour cream. Add in lowfat milk to make 1 pt.
- Mix flour and margarine. Add in the yeast mix. Beat till absorbed.
- Chill overnight.
- Roll small pcs in flour. Roll out. Cut circles, fill, form hamentaschen.
- Bake 20-30 min at 350 on a greased pan.
- NOTE: my mother filled these with a cheese filling made with the farmer's cheese which we've talked about which I haven't seen in the stores since I was a kid. They tasted just like cheese danish. I tried to make them once years ago but they didn't come out like mom's.
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