Hamburger Steak With Gravy Recipe

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0 votes | 908 views
Servings: 6

Ingredients

Cost per serving $0.55 view details

Directions

  1. Combine meat, egg, crumbs, seasonings and half of onion soup mix and mix well. Shape into patties and brown in oil on both sides. Remove hamburger. Add in flour to pan and stir while it browns lightly. Blend in water, stirring vigorously till smooth. Stir in remaining soup mix and cook 5 min more. Serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 255  
Calories from Fat 165 65%
Total Fat 18.44g 23%
Saturated Fat 5.77g 23%
Trans Fat 0.12g  
Cholesterol 83mg 28%
Sodium 199mg 8%
Potassium 225mg 6%
Total Carbs 6.31g 2%
Dietary Fiber 0.4g 1%
Sugars 0.5g 0%
Protein 15.02g 24%
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