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Ingredients
- 1 pound grnd beef
- 1 egg
- 1/4 c. bread crumbs
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 pkg. onion soup mix
- 2 tbsp. oil
- 2 tbsp. flour
- 2 c. water
Directions
- Combine meat, egg, crumbs, seasonings and half of onion soup mix and mix well. Shape into patties and brown in oil on both sides. Remove hamburger. Add in flour to pan and stir while it browns lightly. Blend in water, stirring vigorously till smooth. Stir in remaining soup mix and cook 5 min more. Serve with rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1054g | |
| Calories 1528 | |
| Calories from Fat 992 | 65% |
| Total Fat 110.62g | 138% |
| Saturated Fat 34.63g | 139% |
| Trans Fat 0.7g | |
| Cholesterol 499mg | 166% |
| Sodium 1196mg | 50% |
| Potassium 1348mg | 39% |
| Total Carbs 37.86g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.98g | 2% |
| Protein 90.13g | 144% |
