Hamburger Shish Kabobs Recipe

Name: Hamburger Shish Kabobs
Ingredients: 1 pound grnd round steak; 1/2 c. mild cheddar cheese, grated; 1 teaspoon salt; 1 teaspoon garlic pwdr; 1/4 teaspoon pepper; 1/2 teaspoon cinnamon; 1 (No. 2) can small potatoes; 8 cherry tomatoes; 1 (No. 2) can boiled onions; 2 green peppers, sliced in 4 pcs the long way

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.26 view details

1 pound grnd round steak
1/2 c. mild cheddar cheese, grated
1 teaspoon salt
1 teaspoon garlic pwdr
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1 (No. 2) can small potatoes
8 cherry tomatoes
1 (No. 2) can boiled onions
2 green peppers, sliced in 4 pcs the long way

Directions

Mix the grnd meat, cheese, salt and garlic pwdr, pepper and cinnamon very well. Form into 16 meatballs about 1 1/2 inch in diameter. On shish kabob skewers put a potato first, then a meat ball, then a cherry or possibly wedge of tomato, then an onion, another meat ball, and last a green pepper, folded in half. Repeat till all ingredients are used up. Place on broiling rack under broiler and cook till meat is browned on all sides. Serve immediately. Also great on the Barbeque grill.

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Amount Per Serving	%DV
Serving Size 450g
Recipe makes 4 servings
Calories 316
Calories from Fat 134	42%
Total Fat 15.1g	19%
Saturated Fat 7.13g	29%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 767mg	32%
Potassium 1147mg	33%
Total Carbs 13.89g	4%
Dietary Fiber 4.3g	14%
Sugars 8.52g	6%
Protein 32.06g	51%

Hamburger Shish Kabobs Recipe

Ingredients