Hamburger Potato Roll Recipe

click to rate
0 votes | 1799 views
Servings: 8

Ingredients

Cost per serving $0.66 view details

Directions

  1. Preheat oven to 350 degrees. Saute/fry onion and garlic in oil. To hamburger add in onion and egg in mixing bowl. Soften bread in water; press out excess and add in to hamburger. Add in salt and spices.
  2. Press meat out to rectangle 1/2-inch thick on waxed paper sprinkled with bread crumbs. Beat mashed potatoes with parsley and spread on meat. Roll meat and potatoes jelly-roll fashion.
  3. Place in shallow baking pan. Put bacon on top, or possibly baste during baking. Bake 1 hour and serve with brown sauce, mushroom sauce, or possibly tomato sauce.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 279  
Calories from Fat 173 62%
Total Fat 19.22g 24%
Saturated Fat 6.47g 26%
Trans Fat 0.74g  
Cholesterol 76mg 25%
Sodium 491mg 20%
Potassium 339mg 10%
Total Carbs 12.33g 3%
Dietary Fiber 1.2g 4%
Sugars 1.08g 1%
Protein 13.61g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment