Servings: 6
Ingredients
- 1 1/4 c. tomato puree
- 1 1/2 pound lean grnd beef
- 1/4 c. bread crumbs
- 1/4 c. chopped onion
- 1 egg
- 1 teaspoon salt
- 1 clove garlic, chopped
- 1/4 teaspoon oregano
- 4 slices Mozzarella cheese, cut in half
- Heavy Duty Foil Wrap
Directions
- Mix 1/4 c. tomato puree with beef, crumbs, onion, egg and salt. Pat meat into 10 inch circle on 18 inch square foil making the crust for the pizza, turn up edge about 1/2 inch to hold filling.
- Turn foil up and crimp edges about 1 inch away from meat to catch drippings. Spoon remaining tomato puree mixed with garlic and oregano over meat. Top with cheese slices.
- Place pizza on grill 6 inches away from grey coals. Cook 20 to 25 min. Cut into wedges to serve with garlic bread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 6 servings | |
Calories 309 | |
Calories from Fat 172 | 56% |
Total Fat 19.03g | 24% |
Saturated Fat 7.47g | 30% |
Trans Fat 1.07g | |
Cholesterol 111mg | 37% |
Sodium 738mg | 31% |
Potassium 598mg | 17% |
Total Carbs 8.88g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 3.14g | 2% |
Protein 24.77g | 40% |
Advertisement
Advertisement