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Ingredients
Directions
- Heat oven to 375 degrees.
- Mix Bisquick and cream with fork. Knead gently 10 times on surface lightly dusted with Bisquick. Roll dough into a circle to fit a 9 inch pie pan.
- Saute/fry beef and onions till meat has lost color. Add in salt, pepper, flavor extender and Bisquick. Spread in pan. Beat Large eggs slightly and blend with cottage cheese. Pour over meat. Bake 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 675 | |
| Calories from Fat 300 | 44% |
| Total Fat 34.11g | 43% |
| Saturated Fat 14.43g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 1579mg | 66% |
| Potassium 295mg | 8% |
| Total Carbs 79.65g | 21% |
| Dietary Fiber 2.5g | 8% |
| Sugars 14.23g | 9% |
| Protein 11.86g | 19% |
