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Ingredients
- 500-600 g. rinderbrust (corned beef)
- 250 g. onions
- Black peppercorns
- 125 g. shallots
- 30 g. suet
- 1000-1250 g. potatoes
- Angostura bitter
- Worcestershire sauce
- 5 Large eggs
- 1 sm. jar red beets
- 5 sm. sour gherkins
Directions
- Pre-boil beef for 20-25 min in 5 1/2 liters of water. Repeat, changing water. Boil a third time in 1 1/2 liters fresh water. Add in peeled and chopped onions together with 5-6 peppercorns and allow to boil for 1 1/2-1 3/4 hrs.
- In the meantime, saute/fry the chopped shallots in suet. Remove beef, onions and peppercorns from broth. Mince the beef and keep hot. Place the peeled, small potatoes into broth and allow to boil till broth is nearly absorbed. Mash the potatoes and mix everything into one pot. Spice the mix with 6-8 grnd peppercorns, angostura, Worcestershire and mix together. Garnish with fried egg, red beets and gherkins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1610g | |
| Calories 1542 | |
| Calories from Fat 488 | 32% |
| Total Fat 54.29g | 68% |
| Saturated Fat 23.78g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 1063mg | 354% |
| Sodium 920mg | 38% |
| Potassium 4862mg | 139% |
| Total Carbs 215.2g | 57% |
| Dietary Fiber 24.9g | 83% |
| Sugars 40.0g | 27% |
| Protein 55.18g | 88% |
