Hamburger Labskaus From The Captain's Table Recipe

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0 votes | 234 views
Servings: 6

Ingredients

Cost per serving $1.14 view details

Directions

  1. Pre-boil beef for 20-25 min in 5 1/2 liters of water. Repeat, changing water. Boil a third time in 1 1/2 liters fresh water. Add in peeled and chopped onions together with 5-6 peppercorns and allow to boil for 1 1/2-1 3/4 hrs.
  2. In the meantime, saute/fry the chopped shallots in suet. Remove beef, onions and peppercorns from broth. Mince the beef and keep hot. Place the peeled, small potatoes into broth and allow to boil till broth is nearly absorbed. Mash the potatoes and mix everything into one pot. Spice the mix with 6-8 grnd peppercorns, angostura, Worcestershire and mix together. Garnish with fried egg, red beets and gherkins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 6 servings
Calories 257  
Calories from Fat 81 32%
Total Fat 9.05g 11%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 153mg 6%
Potassium 810mg 23%
Total Carbs 35.87g 10%
Dietary Fiber 4.2g 14%
Sugars 6.67g 4%
Protein 9.2g 15%
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