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Add a photoServings: 1
Ingredients
- 3 c. Expanded sourdough starter
- 10Â 1/4 c. Flour
- 1 c. Lard
- 3/4 c. Sugar
- 1 Tbsp. Salt
- 2 x Beaten Large eggs
- 3Â 3/4 c. Water
Directions
- Mix all ingredients. You should have a soft dough. Let rise. Shape into balls on greased cookie sheet. Let rise. Bake at 375 degrees for 20 min.
- Makes 48 buns. These are suitable for freezing and are delicious when warmed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2641g | |
| Calories 7234 | |
| Calories from Fat 2042 | 28% |
| Total Fat 227.35g | 284% |
| Saturated Fat 85.47g | 342% |
| Trans Fat 0.0g | |
| Cholesterol 612mg | 204% |
| Sodium 7176mg | 299% |
| Potassium 1507mg | 43% |
| Total Carbs 1128.45g | 301% |
| Dietary Fiber 34.6g | 115% |
| Sugars 154.08g | 103% |
| Protein 144.75g | 232% |
