This is a print preview of "Hamburger And Potato Casserole" recipe.

Hamburger And Potato Casserole Recipe
by Global Cookbook

Hamburger And Potato Casserole
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  Servings: 6

Ingredients

  • 3 med Potatoes
  • 1 can Condensed mushroom soup
  • 2 Tbsp. Fat
  • 2 med Onions
  • 1 lb Grnd chuck
  • 1 tsp Salt Pepper and garlic to taste

Directions

  1. Season meat with salt, pepper and garlic and brown in warm fat. Pare and slice potatoes thinly. Slice onions. Make alternate layers of potatoes, onions, and meat. Pour mushroom soup over top and bake at 350 for 45 min.
  2. Serves 6. I sometimes add in thin carrot slices and celery for the vegetables. Serve with green salad and homemade bread.