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Hamburger And Biscuit Casserole Recipe

Name: Hamburger And Biscuit Casserole
Ingredients: 1 pound hamburger meat; 1 med. onion, minced; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic pwdr; 1 can cream of mushroom soup; 1 can (10) biscuits; 3/4 c. Cheddar cheese, grated

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

1 pound hamburger meat
1 med. onion, minced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic pwdr
1 can cream of mushroom soup
1 can (10) biscuits
3/4 c. Cheddar cheese, grated

Directions

In 10 inch frying pan brown meat and onion. When browned, add in salt, pepper and garlic pwdr; drain fat off mix, then add in soup. Stir till mixed well.Pour into greased casserole dish and top with cheese. Then top with 10 biscuits. Bake in hot oven (400 degrees) for 20 to 30 min or possibly till golden. Remove from oven. Let cool for 5 - 10 min.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 6 servings
Calories 304
Calories from Fat 204	67%
Total Fat 22.89g	29%
Saturated Fat 9.74g	39%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 867mg	36%
Potassium 286mg	8%
Total Carbs 5.54g	1%
Dietary Fiber 0.4g	1%
Sugars 1.58g	1%
Protein 18.36g	29%

Hamburger And Biscuit Casserole Recipe

Ingredients