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Add a photoHam and apples are a classic combination, and in this easy recipe they come together in a delicious way with only a few minutes prep. Why wait for a holiday? With this recipe, you can have ham any day of the week!
Servings: 8
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Ingredients
- 1 tbsp. all-purpose flour
- 1 large oven roasting bag
- 2 medium-size Granny Smith apples, peeled and chopped
- 1 cups apple juice
- 1/4 cup packed brown sugar
- ½ tsp. ground cinnamon
- 1 boneless fully cooked ham (3 lbs.)
Directions
- Put flour in oven roasting bag and shake to coat.
- Place bag in a 13 x 9 roasting pan.
- Add chopped apples, apple juice, brown sugar and cinnamon in bag and mix to combine. Put ham in bag and close. Cut six ½-inch slits in top of bag.
- Bake at 325° for 1 hour 45 minutes to 2 hours or until a meat thermometer reads 140°.
- Remove ham from bag and let stand for 10 minutes before slicing. Drizzle some of the apple mixture on sliced ham and serve the rest on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 44 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 42mg | 1% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.66g | 6% |
| Protein 0.15g | 0% |
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