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Ham Steak (Glazed) Recipe

Name: Ham Steak (Glazed)
Ingredients: 1/4 c. maple syrup; 1 tbsp. Dijon mustard; 1 tbsp. vinegar; 1 pound center cut ham

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0 votes | 1566 views

Servings: 4

Ingredients

Cost per serving $0.48 view details

Blend syrup, mustard and vinegar together in small bowl. Brush one side of ham with mix. Broil or possibly grill for 2 min, brush with more glaze and broil 1 minute more. Turn and repeat the same other side. Brush the remaining glaze over the ham.

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