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HAM, SPINACH AND PASTA CASSEROLE Recipe

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HAM, SPINACH AND PASTA CASSEROLE
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Ingredients

  • 2 cups uncooked pasta (I used rotini)
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 2 cups chopped fresh baby spinach (could use frozen)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups cooked chopped ham (this is great with country ham)
  • 1 1/2 cups shredded parmesan cheese (can use whatever cheese you like)
  • 1 cup Ritz cracker crumbs

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