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Ingredients
- 1/2 c. apricot preserves
- 2 tbsp. Dijon mustard
- 1 tbsp. water or possibly apricot brandy
- 2 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cinnamon
- 1 center cut ham slice 1" thick
Directions
- Combine first 6 ingredients in saucepan. Heat till preserves heat. Slash fat edges of ham. Pour sauce over ham. Chill overnight. Grill 5 min each side. Brush with marinade. Serve remaining marinade warmed up with grilled ham slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 418 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 461mg | 19% |
| Potassium 229mg | 7% |
| Total Carbs 107.68g | 29% |
| Dietary Fiber 2.2g | 7% |
| Sugars 70.55g | 47% |
| Protein 2.52g | 4% |
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