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Add a photoServings: 4
Ingredients
- 8 slices boiled ham
- 8 ounce. cream cheese
- 8 green onions
Directions
- Pat ham dry with paper towel. Spread cheese (room temperature) over ham slices. Cut off green tops of onions to fit narrow end of ham. Place onion on ham and roll up. Wrap in waxed paper and chill. When ready to serve cut in 1 inch pinwheels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 192 | 76% |
| Total Fat 21.74g | 27% |
| Saturated Fat 11.67g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 605mg | 25% |
| Potassium 260mg | 7% |
| Total Carbs 5.16g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.83g | 2% |
| Protein 9.88g | 16% |
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