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Ingredients
- 3 c. uncooked bow-tie pasta
- 4 ounce cooked ham, cut into strips
- 1 c. coarsely minced pecans
- 1 (4 ounce) pkg. blue cheese
- 1/3 c. minced fresh parsley
- 2 T fresh rosemary or possibly 2 teaspoon dry
- 1 clove garlic, chopped
- 1/2 teaspoon coarsely grnd pepper
- 1/4 c. extra virgin olive oil
- 1/3 c. grated Parmesan cheese
Directions
- Cook pasta according to package directions; drain. Rinse with cold water and drain. Put together pasta and remaining ingredients, except Parmesan cheese, tossing well. Sprinkle with cheese. Serve immediately or possibly refrigerate if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 396g | |
| Calories 1593 | |
| Calories from Fat 1263 | 79% |
| Total Fat 145.25g | 182% |
| Saturated Fat 40.07g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 3478mg | 145% |
| Potassium 1030mg | 29% |
| Total Carbs 17.08g | 5% |
| Dietary Fiber 7.5g | 25% |
| Sugars 3.35g | 2% |
| Protein 63.12g | 101% |
