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Ingredients
- 8 slc ham... 1/4 in thick (Marinade)
- 2 c. of Teriyaki sauce
- 1/2 c. Honey
- 1/2 c. Brown Sugar
- 1/4 x tea. dry Celery salt
- 1/4 x tea. Cloves add in a "lil" Ginger if desired couple dashes of Worcestershire sauce
Directions
- Mix all marinade ingredients together and pour into large baggy, add in ham slices, let stand in the refrigerator for at least 6 hrs, turning bag every now and then. Place ham on the grill basting both sides each time you turn, turn several times until golden and basting gets thick. Served with any side dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 1446 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22116mg | 922% |
| Potassium 1530mg | 44% |
| Total Carbs 337.19g | 90% |
| Dietary Fiber 0.9g | 3% |
| Sugars 327.13g | 218% |
| Protein 34.8g | 56% |
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