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Ham-Okra Pinwheels Recipe
by CookEatShare Cookbook

Ham-Okra Pinwheels

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	Servings: 2

Ingredients

Thin sliced ham
6 ounce cream cheese, at room temperature

Warm pickled okra

Directions

Spread ham with cream cheese. Cut off stems and tips of okra and arrange in row evenly over cheese. Roll ham over okra, making it secure by wrapping in Saran Wrap. Place in refrigerator till well chilled. When ready to serve, slice 1/2 inch thick, making pinwheel design.