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Home » Recipes » Ham 'N Cheese Potato Casserole

Ham 'N Cheese Potato Casserole Recipe

Name: Ham 'N Cheese Potato Casserole
Ingredients: 3 tbsp. butter; 1 c. chopped onion; 3 tbsp. all-purpose flour; 1 teaspoon salt; Few twists freshly grnd black pepper; 1 1/2 c. lowfat milk; 4 med. potatoes, sliced thin; 2-3 c. diced, cooked ham; 1 c. shredded cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.80 view details

3 tbsp. butter
1 c. chopped onion
3 tbsp. all-purpose flour
1 teaspoon salt
Few twists freshly grnd black pepper
1 1/2 c. lowfat milk
4 med. potatoes, sliced thin
2-3 c. diced, cooked ham
1 c. shredded cheddar cheese

Directions

Heat butter in medium saucepan. Add in onion and cook, stirring, till tender, about 5 min. Stir in flour, salt and pepper till blended. (Be very careful not to scorch.) Gradually stir in lowfat milk. Cook, stirring constantly, till mix boils and thickens.
In 2-qt casserole layer half the potatoes, ham cubes and sauce. Repeat layers and sprinkle with cheese. Bake covered 45 min. Uncover and bake 15-20 min longer or possibly till potatoes are tender. Makes 4-6 servings.

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Amount Per Serving	%DV
Serving Size 362g
Recipe makes 8 servings
Calories 316
Calories from Fat 125	40%
Total Fat 14.12g	18%
Saturated Fat 7.27g	29%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1625mg	68%
Potassium 885mg	25%
Total Carbs 25.85g	7%
Dietary Fiber 3.1g	10%
Sugars 7.85g	5%
Protein 21.11g	34%

Ham 'N Cheese Potato Casserole Recipe

Ingredients