Ham Linguine Florentine Recipe

Name: Ham Linguine Florentine
Ingredients: 1 1/2 c. sliced mushrooms; 3/4 c. minced onion; 3 tbsp. butter; 3 tbsp. oil; 3 tbsp. flour; 3/4 teaspoon dry thyme; 1 (13 3/4 ounce.) can chicken broth; 3/4 c. cream or possibly lowfat milk; 3/4 pound ham, julienne cut; 1/2 c. Parmesan cheese; 8 ounce. linguine, cooked

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.15 view details

1 1/2 c. sliced mushrooms
3/4 c. minced onion
3 tbsp. butter
3 tbsp. oil
3 tbsp. flour
3/4 teaspoon dry thyme
1 (13 3/4 ounce.) can chicken broth
3/4 c. cream or possibly lowfat milk
3/4 pound ham, julienne cut
1/2 c. Parmesan cheese
8 ounce. linguine, cooked

Directions

Saute/fry' in butter and oil. Add in flour and thyme. Add in broth and cream all at once. Thicken. Add in ham and cheese. Serve over cooked linguine noodles. Great and very quick.

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 10 servings
Calories 271
Calories from Fat 132	49%
Total Fat 14.99g	19%
Saturated Fat 6.18g	25%
Trans Fat 0.11g
Cholesterol 50mg	17%
Sodium 586mg	24%
Potassium 256mg	7%
Total Carbs 21.38g	6%
Dietary Fiber 1.3g	4%
Sugars 1.31g	1%
Protein 12.42g	20%

Ham Linguine Florentine Recipe

Ingredients