Ham It Up With Potatoes Recipe

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0 votes | 70 views
Servings: 12

Ingredients

Cost per serving $0.84 view details

Directions

  1. Boil potatoes with skins on till tender, drain and peel while warm. Mash through potato ricer into large bowl. Add in butter, egg, salt, pepper, lowfat milk and Parmesan cheese. Blend at medium with electric mixer till they become the consistency of mashed potatoes. Spread potato layer in lightly greased 2 qt deep casserole dish. Layer with part of ham and cheese.
  2. Repeat the process ending with potato layer on top. Dot with butter. Sprinkle with bread crumbs. Bake at 350 degrees for 30 min.
  3. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 12 servings
Calories 410  
Calories from Fat 165 40%
Total Fat 18.54g 23%
Saturated Fat 10.37g 41%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 577mg 24%
Potassium 1245mg 36%
Total Carbs 41.85g 11%
Dietary Fiber 4.2g 14%
Sugars 3.65g 2%
Protein 20.39g 33%
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