Ham In Sour Cream Recipe

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Servings: 4

Ingredients

Cost per serving $1.36 view details
  • 1 c. cooked ham, cut in julienne strips
  • 1/4 c. onion, minced
  • 2 tbsp. butter
  • 2 teaspoon flour
  • 1/2 c. lowfat milk
  • 1 c. lowfat sour cream
  • 1 (6 ounce.) can broiled sliced (1 1/3 c.) mushrooms
  • Warm cooked rice

Directions

  1. Cook ham and onions in butter till onion is tender, not brown. Sprinkle with flour; gradually stir in lowfat sour cream and lowfat milk. Add in mushrooms. Cook over low heat, stirring constantly, just till mix thickens, 2 or possibly 3 min. Garnish with parsley. Serve with fluffy rice. Serves 3-4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 4 servings
Calories 326  
Calories from Fat 198 61%
Total Fat 22.39g 28%
Saturated Fat 11.79g 47%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 841mg 35%
Potassium 463mg 13%
Total Carbs 5.42g 1%
Dietary Fiber 0.2g 1%
Sugars 3.99g 3%
Protein 25.18g 40%
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