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Ham Glazing Recipe

by CookEatShare Cookbook

Ingredients

1 can whole cranberry sauce 1 c. brown sugar 1/4 c. orange juice

1/2 tbsp. cornstarch 1/8 c. water

Directions

1. Combine cranberry sauce, sugar and orange juice in saucepan. Heat slowly. Add in cornstarch and water. Cook till thickened. Thirty min before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with glaze during last 30 min of baking.

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