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0 votes | 324 views
Servings: 6

Ingredients

Cost per serving $0.56 view details

Directions

  1. Combine cranberry sauce, sugar and orange juice in saucepan. Heat slowly. Add in cornstarch and water. Cook till thickened. Thirty min before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with glaze during last 30 min of baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 6 servings
Calories 277  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 92mg 3%
Total Carbs 71.32g 19%
Dietary Fiber 0.9g 3%
Sugars 69.25g 46%
Protein 0.29g 0%
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