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Ingredients
- 1 1/2 c. Karo corn syrup
- 3/4 c. brown sugar (firmly packed)
- 3 tbsp. mustard
- 3/4 teaspoon grnd ginger
- 2 tbsp. orange juice
Directions
- Stir corn syrup, brown sugar, mustard and ginger. Bring to boil for 5 min. Brush 1/2 c. on ham. Sauce: Add in orange juice to remaining glaze. Serve with ham.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 753g | |
| Calories 2123 | |
| Calories from Fat 26 | 1% |
| Total Fat 2.97g | 4% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 875mg | 36% |
| Potassium 367mg | 10% |
| Total Carbs 561.21g | 150% |
| Dietary Fiber 1.7g | 6% |
| Sugars 300.05g | 200% |
| Protein 2.5g | 4% |
