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Sweet, savory and delicious!

Servings: 8
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Ingredients

Cost per serving $0.53 view details

Directions

  1. Stir corn syrup, brown sugar, mustard and ginger in a small saucepan.
  2. Bring to boil for 5 min. Brush 1/2 c. on ham.
  3. To Make a sauce: Add in orange juice to remaining glaze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 265  
Calories from Fat 3 1%
Total Fat 0.37g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 109mg 5%
Potassium 46mg 1%
Total Carbs 70.15g 19%
Dietary Fiber 0.2g 1%
Sugars 37.51g 25%
Protein 0.31g 0%
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