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Ingredients
- 1 (8 ounce.) can crushed pineapple, liquid removed
- 1/2 c. light brown sugar
- 1/4 c. Grey Poupon Dijon mustard
- Ham
Directions
- In small saucepan, heat pineapple, brown sugar and mustard in a boil. Reduce heat, simmer 5 min. Spoon 1/2 c. glaze over ham during last 30 min of baking. Heat remaining glaze mix; serve with sliced ham. Makes 1 1/4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 2 servings | |
| Calories 329 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 15% |
| Potassium 248mg | 7% |
| Total Carbs 81.26g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 75.09g | 50% |
| Protein 1.87g | 3% |
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