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Ingredients
- 4 Eggs
- 1 cup Milk
- 2/3 cup melted, unsalted Butter
- 3 cups Bisquick
- 2 cups Ham, diced
- 1-1/3 cup Zucchini, shredded
- 1/2 cup Green onion, chopped
- 3/4 cup Cheddar Cheese, grated
- 3/4 cups Swiss Cheese, grated
- 3/4 cup Provolone Cheese, grated
Directions
- Preheat oven to 350 degrees.
- Grease jumbo muffin cups.
- In a large mixing bowl, combine the eggs, milk, butter and Bisquick.
- Stir in ham, zucchini, green onion and cheeses until coated with batter.
- Scoop about 1/2 cup of batter into each muffin cup.
- Bake for 25 minutes or until they are firm to the touch.
- Allow to set and cool slightly before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 18 servings | |
| Calories 268 | |
| Calories from Fat 157 | 59% |
| Total Fat 17.8g | 22% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 690mg | 29% |
| Potassium 186mg | 5% |
| Total Carbs 14.63g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.49g | 2% |
| Protein 12.35g | 20% |
