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Add a photoServings: 6
Ingredients
- 2 packages. finger rolls
- 8 ounce sliced ham
- 8 ounce sliced Swiss cheese
- 1 stick butter, melted
- 1 1/2 teaspoon Dijon mustard
- 1 T Worcestershire sauce
- 3 T dry onion flakes
- 2 T poppy seeds
Directions
- Mix butter, mustard, Worcestershire sauce, onion and poppy seeds. Slice rolls into two layers with long knife. Leave bottom layer of rolls in pan. Place slices of ham and cheese on bottom layer. Put top layer of rolls back on and pour sauce over each roll in pan. Cover with foil. Let set overnight. Bake in trays for 15 min at 350 degrees. Leave foil on while baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 251 | 75% |
| Total Fat 28.55g | 36% |
| Saturated Fat 17.07g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 662mg | 28% |
| Potassium 155mg | 4% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.71g | 0% |
| Protein 17.17g | 27% |
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