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Ingredients
- 2 c. cut up ham
- 2 c. fresh broccoli
- 2 cans cream of broccoli soup
- 1 pound container cottage cheese
- 1 c. Mozzarella cheese
- Dash of pepper
Directions
- In buttered 9x13 pan, layer broccoli and ham. Combine soup and cheese, pour over other. Top with buttered Italian style bread crumbs. Bake 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2080g | |
| Calories 2132 | |
| Calories from Fat 878 | 41% |
| Total Fat 97.93g | 122% |
| Saturated Fat 35.58g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 511mg | 170% |
| Sodium 13636mg | 568% |
| Potassium 2218mg | 63% |
| Total Carbs 120.38g | 32% |
| Dietary Fiber 10.4g | 35% |
| Sugars 37.18g | 25% |
| Protein 180.41g | 289% |
