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Add a photoServings: 12
Ingredients
- 1 lrg Ham Bone With Good Amount Of Meat Leftover Ok
- 1 lrg Pkg Fifteen Bean Soup Mix Omit Seasoning Pk
- 1 med Onion Minced
- 1 handf Fresh Garlic Cloves [17-20] Chopped
- 1 can Beer
- 1 can Stewed Tomatoes Minced
- Â Â Grnd Cumin To Taste
- Â Â Cilantro To Taste
- Â Â Green Tobasco Sauce To Taste
- Â Â Warm Pepper Flakes To Taste
Directions
- I boiled pkg of beans in large pot until partially tender to cut down on cooking time. You can prepare this in crockpot if you want to cook overnight.
- Place all ingredients in 6qt pressure cooker. Cook with 15lb pressure on low heat for 1 hr.
- Serve with cornbread, or possibly crusty French bread. Or possibly use as topping for large baked potatoes.
- Was great on a cool and blustry night in front of a blazing fire.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 26 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 103mg | 3% |
| Total Carbs 4.3g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.75g | 1% |
| Protein 0.59g | 1% |
