Ham And Swiss Cheese Rolls Recipe

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0 votes | 176 views
Servings: 12

Ingredients

Cost per serving $1.44 view details

Directions

  1. Process onion, mustard, and Worcestershire in a food processor. Split the whole package of rolls as one roll and spread both sides with onion mix. Put ham and cheese on rolls evenly. Put rolls together in original container.Mix butter and poppy seeds and spread on top of rolls. Cut out individual rolls. Preheat oven to 375 degrees and heat for 15-20 min. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 350  
Calories from Fat 239 68%
Total Fat 27.16g 34%
Saturated Fat 15.74g 63%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 949mg 40%
Potassium 217mg 6%
Total Carbs 7.74g 2%
Dietary Fiber 0.7g 2%
Sugars 0.91g 1%
Protein 18.82g 30%
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