Ham And Pineapple Bean Pot Recipe

• 2 can Pinto beans (15-ounce. each), liquid removed and rinsed
• 15 ounce Black beans --liquid removed and rinsed
• 15 1/2 ounce Texas-style barbecue beans with their liquid
• 20 ounce Unsweetened pineapple chunks
• 1/3 c. Prepared barbecue sauce
• 2 Tbsp. Prepared yellow mustard
• 1 med Onion, minced
• 1 med Green pepper, minced
• 1 lb Cooked cubed ham
• 2 Tbsp. Red wine vinegar Fresh grnd pepper

Directions