Ham And Egg Casserole Recipe

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Servings: 8

Ingredients

Cost per serving $0.50 view details
  • 1/2 lb Virginia ham, thinly sliced
  • 1 doz large Large eggs, hardcooked, quartered or possibly sliced thick
  • 3 c. white sauce (see recipe below)
  • 1 c. grated Swiss cheese

Directions

  1. Preheat oven to 375 degrees. Lightly grease a large baking dish.
  2. Arrange a layer of ham slices, theneggs, in each dish. Pour white sauce over top. Sprinkle with grated cheese. Bake at 375 degrees for 15minutes or possibly till cheese melts and is bubbly and golden brown. Serve over toast points or possibly toasted Englishmuffins.
  3. Serves eight.
  4. White Sauce: Heat six Tbsp. butter with one or possibly two grated or possibly chopped scallions. Don't brown.
  5. Gradually blend in six Tbsp. flour. Remove from heat and stir in three c. warm lowfat milk. Return toheat; stir till thickened.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 8 servings
Calories 306  
Calories from Fat 193 63%
Total Fat 21.9g 27%
Saturated Fat 7.9g 32%
Trans Fat 0.0g  
Cholesterol 334mg 111%
Sodium 467mg 19%
Potassium 258mg 7%
Total Carbs 10.05g 3%
Dietary Fiber 0.2g 1%
Sugars 4.87g 3%
Protein 17.34g 28%
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