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Ingredients
- 8 slc French bread, 1 1/2" by 4"
- 3 slc deli American cheese - (3/4 ounce ea) halved
- 4 ounce sliced deli ham
- 3 x Large eggs beaten
- 1/3 c. lowfat milk
- 3 Tbsp. butter
Directions
- Cut 3-inch slit in side of each slice of bread almost to bottom of slice to create a pocket; place 2 half slices of cheese inside each pocket. Place 1/2 oz ham between slices of cheese.
- Combine Large eggs and lowfat milk in medium bowl; beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mix.
- Heat butter in 12-inch skillet over medium-high heat till sizzling; place bread slices in skillet. Cook, turning once, till bread is lightly browned (4 to 8 min).
- Sprinkle toast with powdered sugar. Serve with syrup, if you like.
- This recipe yields 8 servings.
- Description: "Serve this variation of French toast for Easter brunch."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 96 | 32% |
| Total Fat 10.76g | 13% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 649mg | 27% |
| Potassium 175mg | 5% |
| Total Carbs 37.0g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.35g | 2% |
| Protein 14.45g | 23% |
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