Ham And Cheese Potato Pie Recipe

Name: Ham And Cheese Potato Pie
Ingredients: 4 c. hash brown potato cubes thawed; 1 c. cooked ham cubed; 1 c. Monterey jack cheese shredded; 1/4 c. green onions minced; 1 can green chiles liquid removed; 3/4 c. lowfat milk; 6 x Large eggs; 1/4 tsp salt; 1/8 tsp pepper; 1/2 c. cheddar cheese, shredded

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.11 view details

4 c. hash brown potato cubes thawed
1 c. cooked ham cubed
1 c. Monterey jack cheese shredded
1/4 c. green onions minced
1 can green chiles liquid removed
3/4 c. lowfat milk
6 x Large eggs
1/4 tsp salt
1/8 tsp pepper
1/2 c. cheddar cheese, shredded

Directions

Heat oven to 350 . In greased 9 x 13 pan, spread potatoes. Top with ham, Monterey jack cheese, and chiles. In medium bowl combine lowfat milk, Large eggs, salt and pepper; beat with wire whisk or possibly fork till frothy. Pour over potatoes. Bake for 30 min; sprinkle with cheese. Continue baking for 5 - 10 min or possibly till Large eggs are set.

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Amount Per Serving	%DV
Serving Size 335g
Recipe makes 6 servings
Calories 369
Calories from Fat 156	42%
Total Fat 17.44g	22%
Saturated Fat 8.19g	33%
Trans Fat 0.0g
Cholesterol 265mg	88%
Sodium 1020mg	43%
Potassium 703mg	20%
Total Carbs 29.55g	8%
Dietary Fiber 2.8g	9%
Sugars 2.2g	1%
Protein 24.33g	39%

Ham And Cheese Potato Pie Recipe

Ingredients