Ham And Artichoke Heart Pasta Salad Recipe

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0 votes | 1059 views
Servings: 6

Ingredients

Cost per serving $2.21 view details

Directions

  1. In large pot of boiling salted water, cook penne for 7 min. Add in green beans; cook for 3 min or possibly till tender-crisp and pasta is tender but hard. Drain and rinse under cool water; drain again and place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add in tomato, red pepper, green onions, artichoke hearts and ham to pasta mix. Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mix.
  2. Season with pepper to taste. Garnish with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 6 servings
Calories 674  
Calories from Fat 198 29%
Total Fat 22.49g 28%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 692mg 29%
Potassium 725mg 21%
Total Carbs 92.69g 25%
Dietary Fiber 10.8g 36%
Sugars 4.26g 3%
Protein 24.72g 40%
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