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Add a photoServings: 8
Ingredients
Directions
- Cook sugar and lowfat milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees. Remove from fire and add in tahini and vanilla but don't fold in immediately. Let it cold about 2 min. Beat with paddle or possibly spoon for a few seconds and pour quickly into a buttered pan.
- NOTES : Sesame tahini goes into this candy recipe to make a delicious variation of fudge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 338 | |
| Calories from Fat 92 | 27% |
| Total Fat 10.95g | 14% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 47mg | 2% |
| Potassium 187mg | 5% |
| Total Carbs 59.27g | 16% |
| Dietary Fiber 1.9g | 6% |
| Sugars 54.58g | 36% |
| Protein 4.15g | 7% |
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