Haluski and other Czech/Slovak delights! Recipe by Casey

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Ingredients

1 can of green pea
650 g of all purpose flower
200g sugar powder
50 g butter
3 eggs
3 tablespoons of honey
a bit of cacao
Rum (if desirable, for a nice aroma)
1 package of baking powder â specialized for gingerbread
Mix dry ingredients
Add eggs and honey
Add melted butter
Make a mixture and let it cool for some hours in the fridge (best overnight)
Roll the gingerbread dough 2-3 mm thick and cut out the shapes you like (hearts, bears, bells act.)
Bake on wax paper for 5-7 min, check for the golden color
White decorating mixture1 egg white (without yolk)
140 g sifted sugar powder
Â¼ of teaspoon lemon juice