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Servings: 6

Ingredients

Cost per serving $0.05 view details
  • 1 x Up Boiled till soft
  • 1 x An
  • 1 x An
  • 4 x Ups Ice -- shaved or possibly crushed Tapioca -- large Fruit cocktail -- chilled Sweet corn -- chilled Lowfat milk -- chilled

Directions

  1. An ideal late-afternoon drink to cold the soul. Also great for kids!
  2. 1. Boil the tapioca till soft and chill. (You can prepare extra and keep it for several days in an air-tight container.)
  3. 2. Shave the ice. If you don't have access to an ice-shaver, you can crush it. (Place ice in a plastic bag, cover with a town and beat with a large mallet. Noisy, messy, but effective, and somehow quite calming after a day in the office. (g))
  4. 3. Place a large scoop of fruit cocktail and cocktail syrup into a LARGE glass. Place a Tbsp. of sweet corn on top and a scoop of tapioca .
  5. 4. Fill glass to near top with ice.
  6. 5. Pour lowfat milk over ice.
  7. 6. Top entire desert-drink with cool leche flan.
  8. Serve with long spoon. Drink should be stired, then slurped, eaten and drunk at leasure. Enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 6 servings
Calories 9  
Calories from Fat 1 11%
Total Fat 0.08g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 0mg 0%
Total Carbs 1.99g 1%
Dietary Fiber 0.0g 0%
Sugars 0.9g 1%
Protein 0.0g 0%
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