Servings: 6
Ingredients
- 1 x Up Boiled till soft
- 1 x An
- 1 x An
- 4 x Ups Ice -- shaved or possibly crushed Tapioca -- large Fruit cocktail -- chilled Sweet corn -- chilled Lowfat milk -- chilled
Directions
- An ideal late-afternoon drink to cold the soul. Also great for kids!
- 1. Boil the tapioca till soft and chill. (You can prepare extra and keep it for several days in an air-tight container.)
- 2. Shave the ice. If you don't have access to an ice-shaver, you can crush it. (Place ice in a plastic bag, cover with a town and beat with a large mallet. Noisy, messy, but effective, and somehow quite calming after a day in the office. (g))
- 3. Place a large scoop of fruit cocktail and cocktail syrup into a LARGE glass. Place a Tbsp. of sweet corn on top and a scoop of tapioca .
- 4. Fill glass to near top with ice.
- 5. Pour lowfat milk over ice.
- 6. Top entire desert-drink with cool leche flan.
- Serve with long spoon. Drink should be stired, then slurped, eaten and drunk at leasure. Enjoy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 2g | |
Recipe makes 6 servings | |
Calories 9 | |
Calories from Fat 1 | 11% |
Total Fat 0.08g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 0mg | 0% |
Total Carbs 1.99g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 0.9g | 1% |
Protein 0.0g | 0% |
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