Halls A Salsa Recipe

Name: Halls A Salsa
Ingredients: 1 quart Habaneros, with seeds; 2 quart Jalapenos, with seeds; 1 x Cayenne, with seeds; 1 quart Tomatillos, husked; 1 x Garlic, head, peeled; 1 c. Cilantro, fresh; 1/4 c. Basil, fresh; 1 c. White vinegar Salt to taste Corn starch, to thicken

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.21 view details

1 quart Habaneros, with seeds
2 quart Jalapenos, with seeds
1 x Cayenne, with seeds
1 quart Tomatillos, husked
1 x Garlic, head, peeled
1 c. Cilantro, fresh
1/4 c. Basil, fresh
1 c. White vinegar Salt to taste Corn starch, to thicken

Directions

Mix corn starch in vinegar. Grind all remaining ingredients together. Add in corn starch-vinegar mix and bring to a boil and simmer for 5 min and put in clean jars and process for 5 min for 8 ounce jars and 10 min for pints

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 6 servings
Calories 63
Calories from Fat 13	21%
Total Fat 1.6g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 489mg	14%
Total Carbs 11.9g	3%
Dietary Fiber 4.8g	16%
Sugars 7.3g	5%
Protein 2.43g	4%

Halls A Salsa Recipe

Ingredients