The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Halloween Punch With Black Ice

Halloween Punch With Black Ice Recipe

Name: Halloween Punch With Black Ice
Ingredients: 6 c. black currant nectar; 8 x fresh sage leaves; 2 x cinnamon sticks; 1 c. cassis; 2 c. sparkling apple cider; 2/3 c. vodka; 1 c. club soda

by Global Cookbook

Add a photo

click to rate

0 votes | 1335 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.30 view details

6 c. black currant nectar
8 x fresh sage leaves
2 x cinnamon sticks
1 c. cassis
2 c. sparkling apple cider
2/3 c. vodka
1 c. club soda

Directions

To make black ice, pour 2 c. black currant nectar into an ice cube tray. Transfer to freezer; freeze till solid, at least 3 hrs.
In a medium saucepan, combine black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over medium heat; simmer 15 min. Remove from heat, and allow to cold. Remove sage leaves and cinnamon sticks.
In a large punch bowl, combine nectar, cassis, cider, vodka, and club soda. Serve over black ice.
This recipe yields 8 to 10 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 48g
Recipe makes 8 servings
Calories 43
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 1mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Halloween Punch With Black Ice Recipe

Ingredients