Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup unpopped popcorn approximately 8 cups of popped
- Grease a 9x13 inch baking dish. Set aside.
- Popcorn options:
- Microwave the popcorn or use a hot air popper.
- Marshmallow Recipe:
- 6 tablespoons butter
- 5 cups miniature marshmallows
- Red and yellow food coloring (use 2 drops of red 3 drops of yellow)
- Optional flavoring: 1 or 2 cinnamon oil drops, orange extract or any other flavor you like to add
- Garnish for making the pumpkin:
- mini tootsie rolls
- eyeball candies
- optional: sprinkles, melted chocolate to dip bottoms with
- nuts chopped, candy corn, m & m for eyes. Also green frosting to make leaves for stem on pumpkin
View Full Recipe at What's Cookin' Italian Style…
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement