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Halloween: Pumpkin Patch Cake Recipe

Name: Halloween: Pumpkin Patch Cake
Ingredients: Batter----; 2 x 18 ounce boxes Frosting---- White frosting -- sufficient for; 2 x Cakes Orange and green food Coloring Decorations---- Devil's food cake mix Candy corn Black licorice

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.74 view details

Batter----
2 x 18 ounce boxes Frosting---- White frosting -- sufficient for
2 x Cakes Orange and green food Coloring Decorations---- Devil's food cake mix Candy corn Black licorice

Directions

Prepare cake mixes according to package directions. Except make the cakes in 12-c. Bundt Pans with ridges (to resemble a pumpkin). Also, take sufficient batter to make one cupcake*. Unmold pans and place them bottom to bottom. Set the cakes on a large platter and frost them with the white frosting tinted orange. Then, frost cupcake with white frosting tinted green. There will be a hole in the middle of the cake. Fill with leftover frosting and set green cupcake on top (pumpkin stem). Place candy corn where eyes and nose should be. Then, place licorice where mouth should be.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 316
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 199mg	8%
Potassium 100mg	3%
Total Carbs 80.71g	22%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 1.96g	3%

Halloween: Pumpkin Patch Cake Recipe

Ingredients