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Add a photoIt’s kind of ironic that I’m writing this particular post at the same time I’m figuring out that I’m intolerant to eggs. I hate to say it, but I just can’t eat eggs anymore.
Ingredients
- 6 hard-boiled eggs, halved
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- whole black olives
Directions
- Cut eggs in half lengthwise. Slip out yolks and mash.
- Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
- Cut whole olive in half lengthwise.
- Put one half on mashed yolk for the spider's body.
- Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 7 servings | |
| Calories 116 | |
| Calories from Fat 96 | 83% |
| Total Fat 10.71g | 13% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 92mg | 4% |
| Potassium 53mg | 2% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.32g | 0% |
| Protein 4.78g | 8% |
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